BBQ Cooking Tips

Here are 10 important tips to help you grill that sumptuous awesome goodness. Have fun!

Tip #1 – Cold Meat: Never cook meat that is fresh from the fridge. Always make sure that you let the meat thaw down to room temperature before you grill it and consider getting quality cmy bbq in Singapore for a better grill. This way, heat can easily penetrate the meat and thoroughly cook the middle part before the surface gets burned.
Tip #2 –Your Equipment: To start cooking, first you have to preheat your smoker or grill before putting the meat on. This will make the grilling faster and easier. This also allows you to achieve tasty and juicy barbecued meat.

Tip #3 – Thinly-sliced Meat: Avoid grilling thick meat. Meat that is thinly-sliced is simpler to handle. Cooking is also faster because the heat can easily penetrate the inner part of the meat without overly burning the outside. Slicing your meat thinly allows thorough cooking, and avoids you from having poorly cooked barbecue that still has a bloody inside.
Tip #4 – Organize: When grilling, make sure that all of the needed things, foods and ingredients are close to you. You can put them on a proximate table so you can reach them easily. Moreover, keep raw foods in the fridge until you need them.
Tip #5 – Initial Cooking: For initial cooking, place the meat in the hottest part of the grill just to sear the outer part of it. After a while, move it away from the hot coals to avoid overcooking.
Tip #6 – Too Much Flipping: Too much turning of your meat from one side to the other is a no-no in grilling. Flip your meat only once or twice. Allow the heat to take time cooking your barbecue. Don’t rush the heat in doing its task. Also, don’t squash the meat as this squeezes out its juice. You won’t like eating dry meat.
Tip #7 – Herbs and Wood Chips: For added flavor and aroma, you can put fresh, hard-stemmed herbs and garlic cloves directly on the coal. You can also use aromatic wood chips and chunks.

Tip #8 – Food Hygiene: This is basic to all food preparation and cooking procedures. Always observe proper food hygiene. Use clean plates, knife, food containers and other utensils. Cooked food is more delicious when there is good sanitation. Not only that, it shuns diseases.
Tip #9 – Keep the Juice: After grilling, don’t slice your barbecue right away. Let it rest on a clean plate for a while before you slice it into pieces. This is one secret to keeping the barbecue juice intact.
Tip #10 – Clean: Don’t be too excited to devour your delish barbecue that you forget to clean your grill. Most people, if not all, tend to ignore or forget to clean the smoker and the grill bars. This leaves them with dirty smoker and rusty grill bars.

Leave a Reply

Your email address will not be published. Required fields are marked *